ABOUT GLUTEN FREE PIZZA DOUGH RECIPE

Expandex modified tapioca starch is amazing when you are making an attempt to build the “chew” of traditional, gluten-made up of bread.  The mixture of whey protein isolate and Expandex, furthermore our all reason gluten free flour, creates gluten free bread flour.You can make it as thick or skinny as you like - the tapioca might help it keep